herbal and organic products

bio soroush alborz

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Tamarind or Tamarindus indica L. of the Fabaceae, subfamily Caesalpinioideae consists of amino acids, fatty acids and minerals of tamarind plant parts. The most distinguished characteristic of tamarind is its sweet acidic taste due to tartaric acid. Besides being a rich source of sugars, tamarind fruit is also an excellent source of vitamin B and contain minerals, exhibit high antioxidant capacity that appear to be associated with a high phenolic content, and thus can be an important food source.

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